Fermented Foods – Producing Local Radish Pickle (Mula Achar)

Fermentation is an old cultural technique that has been used since the Neolithic age for food preservation as well as for producing alcoholic beverages.[1] Technically speaking fermentation is the process of converting carbohydrates to acids or alcohol using microorganisms under anaerobic conditions (i.e. in the absence of air).[2] These microorganisms can be yeast or bacteria. … More Fermented Foods – Producing Local Radish Pickle (Mula Achar)

Sikkim – The Ecotourism Capital of India

Today, no spot on earth is too far away to reach. With the help of technology, people are discovering new places everyday to explore and vacation. Visiting exotic locations is becoming more and more common today. Quaint locations in the hills, the deserts and the wildlife reserves are becoming hotspots for tourism. While it makes … More Sikkim – The Ecotourism Capital of India